Thursday, May 20, 2010

Conclusion

It seems after I got all my results that water is the best to stop apples from rotting. The sugar also stopped the rotting process. The soap completely failed. The vinegar changed color. The salt absorbed the moisture. The air still looked eatable but not in the best condition. Overall my entire hypothesis was sort of right and wrong. I think I would have let the apples sit for a month next time.

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