Hypothesis

I think that common house hold substances can stop or slow down apples from rotting.

1. Get 6 plastic bags and put dry sugar in one, dry salt in another, hand soap in another, Vinegar in another, air in another and the last with water.
2. Fill each one so it is at least a half of the jar.
3. Get two apples and split it up into 6ths and put one apple in each jar with the aforementioned items.
4. Put each jar in a windowsill making sure the spot is not too hot also each needs the exact same amount of sunlight.
5. Take photos and make observations every day for a week
6. Then Come back and record the results.